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mexicanmedium
Pork Carnitas
Slow-cooked pork carnitas are tender, flavorful, and perfect for tacos or burritos. A great dish for meal prep and entertaining!
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 4 wholegarlic cloves
- 2 teaspoonscumin
- 2 wholebay leaves
Instructions
- 01
Place all ingredients in a slow cooker and cook on low for 8 hours or until tender.
- 02
Shred the meat with two forks.
- 03
Serve in tacos, burritos, or as a main dish.
