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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa is tender, flavorful, and perfect for tacos or burrito bowls. It's a crowd-pleaser for any occasion.
Ready in 135 minutes · serves 8 · 520 calories per serving · mexican cuisine.
135
min total
8
servings
520
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 cupsbeef broth
- 2 pepperschipotle peppers in adobo
- 4 clovesgarlic
- 1 unitonion
- 2 teaspoonscumin
- to tastesalt
Instructions
- 01
In a slow cooker, combine beef, broth, chipotle peppers, garlic, chopped onion, cumin, and salt.
- 02
Cover and cook on low for 8 hours or until beef is tender.
- 03
Shred the beef with two forks and serve in tacos or bowls.
