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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a beloved weeknight meal for their simplicity and flavor. Packed with shredded chicken and topped with a rich red sauce, they are sure to please the whole family.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Ingredients
- 8 unitscorn tortillas
- 2 cupscooked chicken, shredded
- 2 cupsred enchilada sauce
- 1 cupcheddar cheese
- 1 mediumonion
- 1 teaspooncumin
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a skillet, sauté chopped onion until translucent, then add shredded chicken and cumin.
- 03
Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle cheese.
- 05
Bake for 25 minutes until bubbly.
