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mexicaneasy
Vegetable Fajitas
These colorful vegetable fajitas are quick to make and packed with flavor. They can be customized with your favorite veggies and are a hit with vegans and meat-eaters alike!
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 piecesbell peppers
- 1 mediumzucchini
- 1 mediumonion
- 1 packetfajita seasoning
- 8 piecestortillas
Instructions
- 01
Slice all vegetables and sauté in a pan with fajita seasoning.
- 02
Warm tortillas in a separate skillet.
- 03
Serve the sautéed vegetables in tortillas and enjoy.
