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mexicaneasy
Chilaquiles Verdes
A perfect breakfast dish, these chilaquiles are topped with green salsa, cheese, and a fried egg. A great way to use up leftover tortillas.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 cupstortilla chips
- 2 cupsgreen salsa
- 1 cupcheese
- 4 pieceseggs
- ½ cupsour cream
- ½ bunchcilantro
Instructions
- 01
In a pan, heat green salsa and add tortilla chips.
- 02
Cook until chips are softened.
- 03
Top with cheese, cover until melted.
- 04
Fry eggs and serve on top with cilantro and sour cream.
