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indianmedium
Butter Chicken
This rich and creamy chicken dish is a beloved favorite, known for its buttery tomato sauce and aromatic spices. Perfect for special occasions or a comforting weeknight dinner.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken thighs
- 1 cupyogurt
- 1 cuptomato puree
- 4 tablespoonsbutter
- 1/2 cupheavy cream
- 2 tablespoonsginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, cumin, and salt for at least 1 hour.
- 02
In a pan, melt butter and add marinated chicken. Cook until browned.
- 03
Add tomato puree and simmer for 30 minutes.
- 04
Stir in heavy cream and garam masala, cooking for an additional 10 minutes.
- 05
Garnish with cilantro and serve with naan.
