Browse more recipes
mexicanhard
Beef Barbacoa
Slow-cooked beef flavored with bold spices and citrus, this dish creates melt-in-your-mouth meat perfect for tacos or burritos, ideal for weekends or meal prep.
Ready in 135 minutes · serves 6 · 525 calories per serving · mexican cuisine.
135
min total
6
servings
525
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 3 pieceschipotle peppers in adobo
- 6 clovesgarlic, minced
- 1 largeonion, diced
- 2 piecesbay leaves
- 1/2 cuplime juice
- 2 cupsbeef broth
- 1 tablespooncumin
Instructions
- 01
In a blender, combine chipotle peppers, garlic, onion, lime juice, and spices. Blend until smooth.
- 02
Rub the spice mixture onto the beef and let marinate for at least 1 hour.
- 03
Place beef and broth in a slow cooker. Cook on low for 8 hours or high for 4 hours until tender.
