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indianmedium
Rajma (Kidney Bean Curry)
Rich and hearty, this kidney bean curry is a North Indian favorite, comforting and packed with flavor. It’s a perfect choice for meal prep or a satisfying family dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupskidney beans
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Soak kidney beans overnight and cook until soft.
- 02
Heat oil, add cumin seeds, chopped onions, and sauté until golden.
- 03
Add ginger-garlic paste, tomatoes, and cook until tomatoes are soft.
- 04
Mix in cooked kidney beans, add salt, and simmer for 15 minutes.
