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mexicanhard
Mole Poblano
Rich and complex in flavor, mole poblano is a classic dish made with a variety of spices and chocolate, creating a delicious sauce for meats. It's perfect for special occasions.
Ready in 135 minutes · serves 6 · 700 calories per serving · mexican cuisine.
135
min total
6
servings
700
cal / serving
Ingredients
- 5 unitsdried chilies
- 2 ounceschocolate
- 2 mediumtomatoes
- 1 cupalmonds
- 1 largeonion
- 4 cupschicken broth
- 1 teaspooncinnamon
- 1 teaspooncumin
- 3 poundschicken
Instructions
- 01
Toast dried chilies until fragrant, then soak in warm water.
- 02
Blend soaked chilies, tomatoes, almonds, and spices into a smooth paste.
- 03
In a pot, cook the chicken with broth until tender, then shred.
- 04
Add the chili paste to the pot and simmer for 30 minutes.
- 05
Serve the mole over chicken with rice.
