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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a family favorite, featuring tender chicken wrapped in corn tortillas and smothered in homemade enchilada sauce. They're perfect for a quick weeknight dinner or when entertaining guests.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 smallonion
- 1 teaspooncumin
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, heat olive oil over medium heat and sauté the onion until translucent.
- 03
Add shredded chicken and cumin, cooking until heated through.
- 04
Soften tortillas in the microwave for 30 seconds.
- 05
Fill each tortilla with chicken mixture, roll, and place seam side down in a baking dish.
- 06
Pour enchilada sauce over the top and sprinkle with cheese.
- 07
Bake for 20 minutes or until the cheese is bubbly.
