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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with a delicious mix of beans, cheese, and vegetables, topped with a zesty red sauce that brings everything together. A great meal prep option!
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsrefried beans
- 2 cupsshredded cheese
- 2 cupsred enchilada sauce
- 1 wholebell pepper
- 1 wholeonion
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Sauté diced onion and bell pepper until soft, then mix with beans, cheese, and cumin.
- 02
Fill tortillas with filling, roll them, and place in a baking dish with enchilada sauce.
- 03
Top with remaining sauce and cheese, then bake at 350°F for 20 minutes.
