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indianeasy
Masoor Dal
Masoor Dal is a simple, nutritious, and comforting red lentil dish that’s easy to prepare. It’s perfect for a budget-friendly meal and pairs wonderfully with rice or bread.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Rinse lentils and boil in water until tender, about 20 minutes.
- 02
In a separate pan, heat oil and sauté chopped onions until golden.
- 03
Add minced garlic, ginger, tomatoes, cumin, and turmeric; cook for 5 minutes.
- 04
Combine lentils with the mixture, simmer for 10 minutes. Garnish with cilantro.
