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mexicanmedium
Pork Carnitas
These slow-cooked pork carnitas are incredibly flavorful and perfect for tacos or burrito bowls. A great way to impress guests at your next gathering!
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 5 clovesgarlic
- 1 tablespooncumin
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1 itemsonion
Instructions
- 01
In a slow cooker, combine pork, orange juice, garlic, cumin, salt, and pepper.
- 02
Cook on low for 6-8 hours until pork is tender.
- 03
Shred the pork and serve in tortillas with your favorite toppings.
