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indianeasy
Dal Tadka
A simple yet flavorful lentil dish that is a staple in Indian cuisine. It's healthy, comforting, and pairs perfectly with rice or roti, making it a family favorite.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Cook lentils in water until soft, about 20 minutes.
- 02
In a separate pan, heat oil and add cumin seeds.
- 03
Sauté chopped onions until golden, then add ginger-garlic paste.
- 04
Add chopped tomatoes and cook until soft.
- 05
Mix in cooked lentils, season to taste, and simmer for 5 minutes.
- 06
Garnish with cilantro before serving.
