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mexicanmedium
Vegetarian Enchiladas with Black Beans and Cheese
These hearty vegetarian enchiladas are a crowd-pleaser, filled with spicy black beans, corn, and cheese, all smothered in a rich homemade enchilada sauce. They’re great for meal prep and freezing.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cansblack beans
- 1 cupcorn
- 2 cupsshredded cheese
- 2 cupsenchilada sauce
- 1 wholeonion
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 375°F.
- 02
Sauté onions until translucent, then add black beans and corn.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish.
- 04
Top with enchilada sauce and cheese, then bake for 20-25 minutes.
