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indianmedium
Fish Curry
This spicy and tangy Fish Curry is infused with coconut milk and spices. It's a dish that brings the coastal flavors of India to your plate, loved for its vibrant taste and quick cooking time.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 cupcoconut milk
- 1onion
- 1tomato
- 1 tbspginger-garlic paste
- 1 tbsptamarind paste
- 1 tspcoriander powder
- 1 tspturmeric
- 2 tbspoil
Instructions
- 01
Heat oil in a pan, sauté onions until golden.
- 02
Add ginger-garlic paste and cook for another minute.
- 03
Stir in chopped tomato, tamarind paste, and spices.
- 04
Add fish fillets and coconut milk, simmer for 10-15 minutes.
- 05
Serve with rice.
