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indianhard
Biryani Pulao
A fragrant rice dish layered with spices and vegetables, this biryani is a family favorite and perfect for special occasions. It's filled with robust flavors and aroma.
Ready in 90 minutes · serves 6 · 300 calories per serving · indian cuisine.
90
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tbspginger-garlic paste
- 2 tbspbiryani masala
- 3 tbspoil
- 1/4 cupcilantro
- 1/4 cupmint leaves
- 4 cupswater
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
Sauté sliced onions in oil until golden brown.
- 03
Add ginger-garlic paste, vegetables, and biryani masala. Cook for 10 minutes.
- 04
Add soaked rice and water, then simmer until rice is cooked.
- 05
Garnish with cilantro and mint.
