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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is a perfect dish for a hot day or gathering. Its bright flavors will impress your guests and is surprisingly easy to make!
Ready in 50 minutes · serves 4 · 220 calories per serving · mexican cuisine.
50
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp, peeled and deveined
- 1/2 cuplime juice
- 1 mediumtomato, diced
- 1/4 cupred onion, chopped
- 1/4 cupcilantro, chopped
- 1 smalljalapeño, minced
Instructions
- 01
In a bowl, mix shrimp and lime juice; let it marinate for about 30 minutes until shrimp is opaque.
- 02
Add diced tomato, onion, cilantro, and jalapeño; stir to combine.
- 03
Serve chilled with tortilla chips.
