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mexicanmedium
Sopes with Black Beans
Sopes are a delightful Mexican dish that are perfect for any gathering. Topped with black beans and fresh veggies, they are a fun meal that everyone can customize.
Ready in 50 minutes · serves 6 · 300 calories per serving · mexican cuisine.
50
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 cupcheese, crumbled
- 1 cuplettuce, shredded
- 0.5 cupsour cream
- 1 cupsalsa
Instructions
- 01
Mix masa harina with water to form a dough.
- 02
Shape dough into small discs and cook on a skillet until firm.
- 03
Top with warmed black beans, cheese, lettuce, sour cream, and salsa.
