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mexicanhard
Mole Chicken
This rich and complex dish is a true celebration of flavors, featuring tender chicken bathed in a traditional mole sauce that's both sweet and savory.
Ready in 80 minutes · serves 4 · 550 calories per serving · mexican cuisine.
80
min total
4
servings
550
cal / serving
Ingredients
- 1 poundchicken thighs
- 1/2 cupmole paste
- 2 cupsbroth
- 2 cupsrice
- 1 tablespoonsesame seeds
Instructions
- 01
Brown chicken thighs in a skillet.
- 02
Mix mole paste with broth and pour over chicken, simmer for 45 minutes.
- 03
Serve with rice and sprinkle sesame seeds on top.
