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indianhard
Rogan Josh
A rich and aromatic lamb dish, slow-cooked with spices until tender. It's perfect for special occasions and pairs wonderfully with steamed rice.
Ready in 110 minutes · serves 4 · 600 calories per serving · indian cuisine.
110
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb
- 1/2 cupyogurt
- 1 largeonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 teaspoonsred chili powder
- to tastesalt
Instructions
- 01
Marinate lamb in yogurt and spices for at least 1 hour.
- 02
In a pan, heat oil and sauté onions until golden brown.
- 03
Add ginger and garlic, cooking for another 2 minutes.
- 04
Add marinated lamb and brown on all sides.
- 05
Cover and simmer on low heat for 75 minutes, stirring occasionally.
