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mexicaneasy
Beef Fajitas
Quick and easy to prepare, these beef fajitas are packed with flavor and can be customized with your favorite toppings. Perfect for a family gathering or casual dinner with friends.
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 1 poundskirt steak
- 2 mediumbell peppers
- 1 mediumonion
- 2 tablespoonsfajita seasoning
- 8 unitsflour tortillas
- 1 unitlime
- 2 tablespoonsolive oil
Instructions
- 01
Slice the skirt steak into thin strips.
- 02
Heat olive oil in a skillet and add sliced beef to cook.
- 03
Add sliced onions and bell peppers, cooking until they are tender.
- 04
Stir in fajita seasoning and lime juice.
- 05
Serve with warm tortillas and your choice of toppings.
