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indianmedium
Shrimp Tikka Masala
This vibrant dish showcases succulent shrimp enveloped in a rich, spiced tomato sauce. It's an elevated option for seafood lovers, featuring a balance of heat and creaminess.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 0.5 cupyogurt
- 1 mediumonion
- 1 cuptomato puree
- 0.25 cupheavy cream
- 1 inchginger
- 2 teaspoonsgaram masala
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Marinate shrimp in yogurt and salt for 15 minutes.
- 02
Heat oil in a pan; sauté chopped onions until translucent.
- 03
Add ginger, cook for a minute, then stir in tomato puree and garam masala.
- 04
Add marinated shrimp and cook until they turn pink.
- 05
Finish with cream and simmer for a few more minutes.
