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indianmedium
Tandoori Chicken
A classic Indian dish, Tandoori chicken is marinated in yogurt and spices before being cooked in a traditional clay oven. The smoky flavor and juicy meat make it a favorite for any gathering.
Ready in 80 minutes · serves 4 · 450 calories per serving · indian cuisine.
80
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 wholechicken
- 1 cupyogurt
- 2 tablespoonstandoori spice mix
- 2 tablespoonslemon juice
- 4 clovesgarlic
- 1 inchginger
- 2 tablespoonscooking oil
- 1/4 cupcilantro
Instructions
- 01
Make a marinade by mixing yogurt, spices, garlic, and ginger.
- 02
Coat chicken thoroughly and marinate for at least 2 hours.
- 03
Preheat oven to 400°F and place chicken on baking tray.
- 04
Bake for 50-60 minutes, basting occasionally.
- 05
Garnish with cilantro and serve with lemon wedges.
