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indianhard
Dum Aloo
Delicious potatoes cooked in aromatic spices, Dum Aloo is a North Indian delicacy that makes for a great side dish or main course. Perfect for special occasions.
Ready in 60 minutes · serves 4 · 420 calories per serving · indian cuisine.
60
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecessmall potatoes
- 1/2 cupyogurt
- 2 mediumonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspooncumin seeds
- 2 piecesgreen chilies
- 1 bunchcilantro
Instructions
- 01
Boil the potatoes until fork-tender, then peel.
- 02
In a pan, heat oil and sauté chopped onions until golden.
- 03
Add ginger, green chilies, and cumin seeds; sauté for 1 minute.
- 04
Add yogurt, spice powders, and mix well.
- 05
Add boiled potatoes and cook on low heat for 20-25 minutes until potatoes absorb flavors.
- 06
Garnish with cilantro and serve.
