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indianmedium
Palak Paneer
Creamy and delicious, Palak Paneer features paneer cheese in a smooth spinach sauce. It's a great way to enjoy leafy greens, making it a favorite among vegetarians.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 250 gramspaneer
- 1 mediumonion
- 1 teaspoonginger-garlic paste
- 1/4 cupcream
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds and let them splutter.
- 03
Sauté onions until golden, then add ginger-garlic paste.
- 04
Stir in spinach puree and simmer for 5 minutes.
- 05
Add paneer and cream, adjust salt, and serve hot.
