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indianmedium
Palak Paneer
A classic spinach and cheese dish that combines rich flavors with great nutrition. Palak Paneer is a staple in many homes and is enjoyed by both kids and adults.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/4 cupcream
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- 1 tablespoonlemon juice
Instructions
- 01
Blanch spinach in boiling water and then blend into a puree.
- 02
Heat oil in a pan, add cumin seeds, and sauté onions, ginger, and garlic.
- 03
Add spinach puree, spices, and simmer for 5 minutes.
- 04
Stir in cubed paneer and cream; cook until paneer is heated through.
- 05
Serve with roti or paratha.
