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mexicanhard
Chiles en Nogada
This special occasion dish is beautifully presented and features poblano peppers stuffed with meat, topped with a creamy walnut sauce.
Ready in 130 minutes · serves 4 · 600 calories per serving · mexican cuisine.
130
min total
4
servings
600
cal / serving
Ingredients
- 4 wholepoblano peppers
- 1 lbground beef
- 1 lbground pork
- 1 cupwalnuts
- 1 cupcream
Instructions
- 01
Roast poblanos and remove the skins.
- 02
Cook beef and pork together with spices.
- 03
Stuff the peppers with meat mixture.
- 04
Blend walnuts and cream to make the sauce and pour over the peppers before serving.
