Browse more recipes
mexicanmedium
Pork Carnitas Bowls with Cilantro Lime Rice
Simple yet flavorful, these pork carnitas bowls are perfect for meal prep. Pairing melt-in-your-mouth pork with zesty cilantro lime rice is a winning combination that everyone loves.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1/2 cupcilantro
- 2 cupsrice
- 2 wholeavocado
- 2 wholelime
- 2 tbspspices (cumin, garlic, paprika)
Instructions
- 01
Slow-cook pork shoulder with spices until tender.
- 02
Cook rice and mix with cilantro and lime juice.
- 03
Shred pork and assemble bowls with rice, avocado, and extra lime.
