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mexicanhard
Chiles Rellenos
Chiles Rellenos are roasted peppers stuffed with cheese and coated in egg batter. This dish is a labor of love that impresses everyone on special occasions!
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 pieceseggs
- 1 cupflour
- 2 cupstomato sauce
- 1 mediumonion
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed them.
- 02
Stuff the peppers with cheese.
- 03
Beat the eggs and coat the stuffed peppers in flour, then dip in egg.
- 04
Fry the peppers in oil until golden brown and serve with tomato sauce.
