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thaimedium
Yellow Curry with Vegetables
A creamy and aromatic yellow curry that invites an array of vibrant vegetables. A comforting dish that brings the warmth of Thai cooking to your dinner table.
Ready in 60 minutes · serves 4 · 400 calories per serving · thai cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancoconut milk
- 2 tablespoonsyellow curry paste
- 2 mediumcarrots
- 2 mediumpotatoes
- 1 largebell pepper
- 1 mediumzucchini
Instructions
- 01
Sauté yellow curry paste in coconut milk for 2 minutes.
- 02
Add diced vegetables and simmer until tender.
- 03
Serve hot with rice.
