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indianmedium
Vegetable Biryani
A fragrant one-pot dish, this vegetable biryani is a riot of colors and flavors, perfect for family gatherings or meal prep.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- 3 tablespoonscooking oil
- to tastesalt
- 4 cupswater
Instructions
- 01
Rinse basmati rice and set aside. Heat oil in a pot, sauté onions until golden.
- 02
Add minced ginger and garlic, cook for 1 minute.
- 03
Stir in mixed vegetables and biryani masala. Cook for another 5 minutes.
- 04
Add rice and water, bring to a boil. Cover and simmer for 20 minutes.
