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indianmedium
Butter Chicken
A classic Indian dish, Butter Chicken is rich and aromatic with tender chicken pieces in a buttery tomato sauce. It's a must-try for special occasions and pairs beautifully with naan or rice.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramschicken
- 3 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 tablespoonginger garlic paste
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- to tastesalt
Instructions
- 01
Marinate chicken with spices for 30 minutes.
- 02
In a pan, melt butter and sauté ginger garlic paste.
- 03
Add tomato puree and spices; cook until rich.
- 04
Add marinated chicken; simmer until cooked through.
- 05
Stir in cream and serve with naan.
