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mexicanmedium
Chicken Enchiladas
These enchiladas are a family favorite, packed with tender chicken and covered in homemade enchilada sauce. Perfect for a weeknight dinner or meal prep.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupscooked chicken
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 2 tablespoonsolive oil
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onions and garlic in olive oil until soft.
- 03
Mix cooked chicken with half of the enchilada sauce.
- 04
Fill tortillas with chicken mixture, roll them up, and place in a baking dish.
- 05
Top with remaining sauce and cheese.
- 06
Bake for 20 minutes until cheese is melted.
