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indianmedium
Dhokla
A deliciously spongy and savory steamed cake made from chickpea flour, Dhokla is a popular snack from Gujarat that is light, healthy, and perfect for any time of the day.
Ready in 40 minutes · serves 6 · 150 calories per serving · indian cuisine.
40
min total
6
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpea flour
- 1 cupyogurt
- 1 teaspoonturmeric
- 1 inchginger
- 1 teaspoonmustard seeds
- 2green chilies
Instructions
- 01
Mix chickpea flour, yogurt, turmeric, and water to make a batter.
- 02
Pour the batter into a greased steaming tray and steam for 15-20 minutes.
- 03
Temper with mustard seeds and green chilies in oil and pour over the steamed cake.
- 04
Cut into squares and serve with chutney.
