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mexicanmedium
Vegetarian Enchiladas with Mole Sauce
These enchiladas are filled with black beans, cheese, and topped with a rich mole sauce. They're a crowd-pleaser for any occasion and packed with complex flavors.
Ready in 60 minutes · serves 6 · 500 calories per serving · mexican cuisine.
60
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupcheddar cheese
- 2 cupsmole sauce
- 1 wholeonion
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion until translucent. Add black beans and cumin, cooking for 5 minutes.
- 03
Fill tortillas with the bean mixture and cheese, rolling them tightly.
- 04
Place filled tortillas in a baking dish and cover with mole sauce.
- 05
Bake for 20-25 minutes until heated through and cheese is melted.
