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mexicanhard
Chiles Rellenos
Chiles Rellenos are a delightful Mexican classic, where poblano peppers are stuffed with cheese and then battered and fried. They're perfect for a special occasion and will impress your guests!
Ready in 60 minutes · serves 4 · 700 calories per serving · mexican cuisine.
60
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupsmozzarella cheese
- 4 wholeeggs
- 1 cupflour
- 2 cupsvegetable oil
- 2 cupstomato sauce
- 1 tspsalt
Instructions
- 01
Roast poblanos until charred, then peel and de-seed.
- 02
Stuff poblanos with cheese.
- 03
Make a batter with beaten eggs and flour; dip stuffed peppers in batter and fry until golden.
- 04
Serve with warm tomato sauce.
