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mexicanmedium
Mexican Black Bean Soup
This hearty black bean soup is comforting and loaded with flavor. It's a great vegetarian dish that can easily be made in larger batches for meal prep.
Ready in 40 minutes · serves 6 · 250 calories per serving · mexican cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 4 cupsvegetable broth
- 1 largeonion
- 3 clovesgarlic
- 2 teaspoonscumin
- ¼ cupcilantro
- 1 wholelime
Instructions
- 01
In a pot, sauté chopped onion and minced garlic until fragrant.
- 02
Add black beans, vegetable broth, and cumin, simmer for 30 minutes.
- 03
Blend the soup until smooth, then stir in chopped cilantro and lime juice before serving.
