Browse more recipes
mexicaneasy
Chicken Enchiladas Verdes
These enchiladas are a family favorite, filled with tender chicken and smothered in a vibrant green sauce. Ideal for a weeknight meal, they come together quickly and are loved for their fresh flavors.
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 2 cupsgreen enchilada sauce
- 1 cupshredded cheese
- 1/2 cupsour cream
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
In a bowl, mix shredded chicken with half of the green enchilada sauce.
- 03
Soften tortillas in a pan or microwave, then fill each with chicken mixture and roll tightly.
- 04
Place enchiladas in a baking dish, cover with remaining sauce and cheese.
- 05
Bake for 20 minutes, then serve with sour cream.
