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indianeasy
Aloo Gobi
This dry curry made with potatoes and cauliflower is flavored with warming spices. It’s a simple and delicious side dish that complements any Indian meal.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspoongaram masala
- 1 teaspoonred chili powder
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Cut potatoes and cauliflower into small pieces.
- 02
Heat oil in a pan and add cumin seeds until they splutter.
- 03
Sauté onions until translucent, then add ginger.
- 04
Add potatoes, cauliflower, and spices, stirring to coat evenly.
- 05
Cover and cook until vegetables are tender, about 15 minutes.
- 06
Garnish with cilantro and serve.
