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indianeasy
Aloo Gobi
A simple and classic dish, Aloo Gobi combines potatoes and cauliflower with spices. It’s comforting, satisfying, and makes for a great side dish or main course.
Ready in 30 minutes · serves 4 · 200 calories per serving · indian cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan; sauté onions until golden.
- 02
Add minced garlic and ginger; cook for 2 minutes.
- 03
Stir in cubed potatoes and cauliflower florets.
- 04
Add spices and salt, cover, and cook until vegetables are tender.
- 05
Serve hot with bread or rice.
