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mexicanmedium
Sopes with Chicken Tinga
Sopes are thick corn tortillas topped with various ingredients, and chicken tinga provides a smoky, flavorful option that is sure to impress at any meal.
Ready in 50 minutes · serves 4 · 500 calories per serving · mexican cuisine.
50
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 wholetomato
- 2 pieceschipotle in adobo
- 2 cupscorn flour
- 1/2 cupcheese
- 1/4 bunchcilantro
Instructions
- 01
Cook chicken with tomatoes and chipotle until tender, then shred.
- 02
Mix corn flour with water and form small tortillas, cooking on a skillet.
- 03
Top sopes with chicken tinga and sprinkle with cheese and cilantro.
