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indianmedium
Fish Curry
A rich and flavorful curry made with fresh fish, aromatic spices, and coconut milk. Perfect for a special occasion or a cozy dinner.
Ready in 35 minutes · serves 4 · 500 calories per serving · indian cuisine.
35
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 cupcoconut milk
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- 1 tablespoonlime juice
Instructions
- 01
Heat oil in a pan and sauté onions until soft.
- 02
Add ginger-garlic paste and curry powder; cook for a minute.
- 03
Stir in coconut milk and add fish, cooking until done.
- 04
Finish with lime juice and serve hot.
