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mexicaneasy
Mexican Street Corn (Elote)
This popular street food is an irresistible side dish made from grilled corn slathered in creamy mayonnaise, cotija cheese, and spices. It's perfect for summer barbecues and gatherings!
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 piecelime
- 1 teaspoonchili powder
- 1 bunchfresh cilantro
Instructions
- 01
Grill the corn until charred on all sides, about 10 minutes.
- 02
Mix mayonnaise with lime juice and chili powder.
- 03
Spread the mixture over the corn, then sprinkle with cotija and cilantro.
- 04
Serve immediately.
