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mexicaneasy
Fish Tacos with Lime Crema
These zesty fish tacos are light and refreshing, perfect for a quick dinner. Topped with a creamy lime sauce, they're a hit during summer months and are ready in no time.
Ready in 25 minutes · serves 4 · 375 calories per serving · mexican cuisine.
25
min total
4
servings
375
cal / serving
Ingredients
- 1 poundfish fillets
- 8 piecescorn tortillas
- 1/2 cupsour cream
- 1 wholelime
- 2 cupscabbage
- 1 teaspooncumin
- 1/4 cupcilantro
Instructions
- 01
Cook fish fillets in a skillet until flaky, season with cumin.
- 02
Mix sour cream with lime juice to make crema.
- 03
Warm tortillas and assemble with fish, cabbage, and lime crema.
