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mexicanmedium
Chicken Enchiladas
These Chicken Enchiladas are a favorite for their delicious blend of tender chicken and spicy sauce. Perfect for a fulfilling weeknight dinner!
Ready in 45 minutes · serves 4 · 450 calories per serving · mexican cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 2 cups, cooked and shreddedchicken breast
- 2 cupsenchilada sauce
- 8 piecestortillas
- 1 cup, shreddedcheddar cheese
- 1 medium, choppedonion
- 1 tablespoonolive oil
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onions in olive oil until translucent.
- 03
Mix shredded chicken with half of the enchilada sauce and some cheese.
- 04
Fill tortillas with the chicken mixture, roll them up and place in a baking dish.
- 05
Pour remaining sauce over the enchiladas and top with remaining cheese.
- 06
Bake for 25 minutes until bubbly.
