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indianmedium
Palak Paneer
A delicious North Indian curry made from spinach and paneer (Indian cottage cheese), it's not only nutritious but also a favorite among vegetarians. The creamy texture and vibrant green color make it a delightful dish.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1/4 cupcream
- to tastesalt
- 2 tablespoonsoil
- 1 tablespoonlemon juice
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, and then cool immediately in ice water.
- 02
Blend the cooled spinach into a puree.
- 03
In a pan, heat oil and add cumin seeds, chopped onions, ginger, and garlic.
- 04
When onions are golden, add spinach puree, salt, and cook for 5 minutes.
- 05
Add paneer cubes, simmer for 5 minutes, then stir in cream and lemon juice.
- 06
Serve hot with roti or rice.
