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indianmedium
Palak Paneer
Palak Paneer is a nutritious dish made with spinach and paneer in a creamy sauce. It's a vibrant and healthy option that's sure to please even the pickiest eaters.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 1 teaspoonginger
- 1 teaspoongarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes.
- 02
Blend the spinach into a smooth puree.
- 03
In a pan, heat oil and sauté cumin seeds and onions.
- 04
Add ginger and garlic, then the spinach puree; cook for 5 minutes.
- 05
Stir in paneer and cream; season with salt.
