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indianmedium
Tandoori Chicken
A classic Indian dish, Tandoori Chicken is marinated in yogurt and spices, then grilled to perfection. It’s flavorful, smoky, and a favorite for gatherings and barbecue nights.
Ready in 55 minutes · serves 4 · 370 calories per serving · indian cuisine.
55
min total
4
servings
370
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1 cupyogurt
- 1 inchginger
- 1 tablespoongaram masala
- 1 teaspooncumin
- 1 tablespoonred chili powder
- to tastesalt
Instructions
- 01
Mix yogurt with spices and marinate chicken for at least 2 hours.
- 02
Preheat the grill and cook marinaded chicken on high heat until cooked through.
- 03
Serve hot with mint chutney.
