Browse more recipes
mexicanmedium
Chicken Enchiladas Verde
These enchiladas are filled with shredded chicken and topped with a tangy green sauce made from tomatillos. They're a family favorite that brings the taste of Mexico to your home.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8 piecescorn tortillas
- 1 cupgreen salsa
- 1 cupcheese
- 1 mediumonion
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté diced onion until softened.
- 03
Mix shredded chicken with half the salsa and onion.
- 04
Fill each tortilla with chicken mixture and roll up.
- 05
Place seam side down in a baking dish and cover with remaining salsa and cheese.
- 06
Bake for 20 minutes until heated through.
